Publications

Articles |

Books |

Chapters of books |

Articles - 2015

. Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides.
C. Esteve, M. L. Marina, M. C. García.
Food Chem., 167 (2015) 272-280.

. Isolation and characterization of peptides with antihypertensive activity in foodstuffs.
P. Puchalska, M. L. Marina, M. C. García.
Crit. Rev. Food Sci. & Nutr., 55 (2015) 521-551.

. HPLC-QTOF-MS identification of antioxidant and antihypertensive peptides recovered from cherry (Prunus Cerasus L.) subproducts.
M. C. García, J. Endermann, E. González-García, M. L. Marina.
J. Agric. & Food Chem., 63 (2015) 1514-1520.

. A sarabande of tropical fruit proteomics: avocado, banana and mango.
P. G. Riguetti, C. Esteve, A. D’Amato, E. Fasoli, M. L. Marina, M. C. García.
Proteomics, 15 (2015) 1639-1645.

. Recent contributions of capillary electrophoresis to neuroscience.
E. Sánchez-López, C. Montealegre, A. L. Crego, M. L. Marina.
Trends Anal. Chem., TrAC,, 67 (2015) 82-99.

. Wine science in the metabolomic era: wineomics research.
M. E. Alanón, M. S. Pérez-Coello, M. L. Marina.
Trends Anal. Chem., TrAC, 74 (2015) 1-20.

. Metabolomic fingerprinting of saffron: Novel authenticity markers.
M. Guijarro-Díez, L. Nozal, M. L. Marina, A. L. Crego.
Anal. Bioanal. Chem. (ABC), 407 (2015) 7197-7213.

. Revalorization of a peach (Prunus Persica (L.) batsch) byproduct: Extraction and characterization of ACE-inhibitory peptides from peach stones.
R. Vásquez-Villanueva, M. L. Marina, M. C. García.
J. Functional Foods, 18 (2015) 137-146.

. Evaluation of the potential of a quinidine-based monolithic column on the enantiomeric separation of herbicides by nano-liquid chromatography.
Q. Zhang, V. Gil, E. Sánchez-López, M. A. García, Z. Jiang, M. L. Marina.
Microchem. J., 123 (2015) 15-21.

. Fractionation and identification of antioxidant and angiotensin-converting enzyme-inhibitory peptides obtained from plum (Prunus domestica L.) stones.
E. González-García, P. Puchalska, M. L. Marina, M. C. García.
J. Functional Foods, 19 (2015) 376-384.