Publications

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Articles - 2006

. Development of a capillary electrophoresis method for the determination of soybean proteins in soybean-rice gluten-free dietary products.
C. García-Ruiz, M. A. García, M. C. García, and M. L. Marina.
Electrophoresis, 27 (2006) 452-460.

. Recent advances in the analysis of antibiotics by capillary electrophoresis.
C. García-Ruiz and M. L. Marina.
Electrophoresis, 27 (2006) 266-282.

. Sensitive chiral analysis by capillary electrophoresis.
C. García-Ruiz and M. L. Marina.
Electrophoresis, 27 (2006) 195-212.

. Separation and quantitation of the four enantiomers of itraconazole in pharmaceutical formulations by electrokinetic chromatography.
M. Castro-Puyana, A. L. Crego and M. L. Marina.
Electrophoresis, 27 (2006) 887-895.

. High-performance liquid chromatography and capillary electrophoresis for the analysis of maize proteins.
J. M. Rodríguez-Nogales, M. C. García, and M. L. Marina.
J. Sep. Sci., 29 (2006) 197-210.

. Rapid detection of additions of soybean proteins in different kinds of cheeses and other dairy products by reversed-phase perfusion chromatography.
M. C. García and M.L. Marina.
Food Additives & Contaminants, 23 (2006) 339-347.

. Rapid separation of soybean and cereal (wheat, corn, and rice) proteins in complex mixtures. Application to the selective determination of the soybean protein content in commercial cereal-based products containing soybean.
A. Castro-Rubio, M. C. García, and M. L. Marina.
Anal. Chim. Acta, 558 (2006) 28-34.

. Identification and quantitation of trans-ketoconazole as impurity in cis-ketoconazole by capillary electrophoresis-mass spectrometry.
M. Castro-Puyana, C. García-Ruiz, A. Cifuentes, A. L. Crego, and M. L. Marina.
J. Chromatogr. A, 1114 (2006) 170-177.

. Reversed-phase high-performance liquid chromatography applied to the determination of soybean proteins in commercial heat-processed meat products.
M. C. García, M. Domínguez, C. García-Ruiz, and M. L. Marina.
Anal. Chim. Acta, 559 (2006) 215-220.

. Monolithic supports for the characterization of commercial maize products through their chromatographic profile. Application of experimental design and classification techniques.
J. M. Rodríguez-Nogales, M. C. García, and M. L. Marina.
J. Agric. & Food Chem., 54 (2006) 1173-1179.

. Development of a perfusion RP-HPLC method for the characterization of maize products using mutivariate analysis.
J. M. Rodríguez-Nogales, M. C. García, and M. L. Marina.
J. Chromatogr. A, 1104 (2006) 91-99.

. A 150 μm i.d. packed column for the separation of soybean proteins by gradient elution μ-HPLC. Simultaneous separation of soybean proteins from cereal and milk proteins.
M. L. Marina, R. Thorogate, and N. W. Smith.
J. Sep. Sci., 29 (2006) 979-985.

. Fractionation of chlorinated and brominated persistent organic pollutants in several food simples by pyrenyl-silica liquid chromatography prior to GC-MS determination.
B. Gómara, C. García-Ruiz, M. J. González, and M. L. Marina.
Anal. Chim. Acta, 565 (2006) 208-213.

. Analysis of European and North American maize inbred and hybrid lines by monolithic and perfusion reversed-phase high-performance liquid chromatography and mutivariate analysis.
J. M. Rodríguez-Nogales, M. C. García, and M. L. Marina.
J. Agric. & Food Chem., 54 (2006) 8702-8709.

. Identification of marker proteins for the adulteration of meat products with soybean proteins by multidimensional liquid chromatography-tandem mass spectrometry.
A. Leitner, F. Castro-Rubio, M. L. Marina, and W. Lindner.
J. Proteome Research, 5 (2006) 2424-2430.