Publications

Articles |

Books |

Chapters of books |

Articles - 2010

. Characteristics and enantiomeric analysis of chiral pyrethroids.
V. Pérez-Fernández, M. A. García, and M. L. Marina.
J. Chromatogr. A, 1217 (2010) 968-989.

. Enantiomeric separation of chiral polycyclic musks by capillary electrophoresis. Application to the analysis of cosmetic samples.
A. B. Martínez-Girón, A. L. Crego, M. J. González, and M. L. Marina.
J. Chromatogr. A, 1217 (2010) 1157-1165.

. Traceability markers to the botanical origin in olive oils.
C. Montealegre-Dondarza, M. L. Marina, and C. García-Ruiz.
J. Agric. & Food Chem., 58 (2010) 28-38.

. CE-TOF MS analysis of complex protein hydrolyzates from genetically modified soybeans. A tool for Foodomics.
C. Simó, E. Domínguez-Vega, M. L. Marina, M. C. García, G. Dinelli, A. Cifuentes.
Electrophoresis,31 (2010) 1175-1183.

. Improved methodology for the characterization of transgenic Bt-11 maize cultivars using RP-HPLC profiles of albumin, globulin, prolamin, and glutelin protein fractions and chemometric analysis.
J. M. Rodríguez-Nogales, A. Cifuentes, M. C. García y M. L. Marina.
Food Chem., 120 (2010) 1229-1237.

. Determination of L- and D-carnitine in dietary food supplements using capillary electrophoresis-tandem mass spectrometry.
L. Sánchez-Hernández, M. Castro-Puyana, C. García-Ruiz, A. L. Crego, y M. L. Marina.
Food Chem., 120 (2010) 921-928.

. Recent advances in the analysis of antibiotics by CE and CEC.
M. Castro-Puyana, A. L. Crego, M. L. Marina.
Electrophoresis, 31 (2010) 229-250.

. Recent approaches for enhancing sensitivity in enantioseparations by capillary electrophoresis.
L. Sánchez-Hernández, C. García-Ruiz, M. L. Marina, A. L. Crego.
Electrophoresis, 31 (2010) 28-43.

. Enantiomeric separation of cis-bifenthrin by cyclodextrin modified micellar electrokinetic chromatography. Quantitative analysis in a commercial insecticide formulation.
V. Pérez-Fernández, M. A. García, M. L. Marina.
Electrophoresis, 31 (2010) 1533-1539.

. Separation of proteins from olive oil by capillary electrophoresis. An approximation to the differentiation of monovarietal olive oils.
C. Montealegre, M. L. Marina, C. García-Ruiz.
Electrophoresis, 31 (2010) 2218-2225.

. Determination of trigonelline in seeds and vegetable oils by capillary electrophoresis as a novel marker for the detection of adulterations in olive oils.
L. Sánchez-Hernández, P. Puchalska, C. García-Ruiz, A. L. Crego, M. L. Marina.
J. Agric. & Food Chem., 58 (2010) 7489-7496.

. First ultra-performance LC based strategy for profiling intact proteins in complex matrices. Application to the evaluation of the performance of olive (Olea europaea L.) seed proteins as genetic fingerprinters.
C. Esteve, M. L. Marina, C. del Río, M. C. García.
J. Agric. & Food Chem., 14 (2010) 8176-8182.

. Sensitive determination of D-carnitine as enantiomeric impurity of levo-carnitine in pharmaceutical formulations by capillary electrophoresis-tandem mass spectrometry.
L. Sánchez-Hernández, C. García-Ruiz, A. L. Crego, y M. L. Marina.
J. Pharmaceut. & Biomed. Anal.,53 (2010) 1217-1223.

. First approach based on direct ultrasonic assisted enzymatic digestion and capillary-HPLC for the peptide mapping of soybean proteins.
E. Domínguez-Vega, M. C. García, A. L. Crego, M. L. Marina.
J. Chromatogr. A,1217 (2010) 6443-6448.

. Simultaneous and rapid determination of the anticarcinogenic proteins Bowman-Birk inhibitor and lectin in soybean crops by perfusion RP-HPLC.
L. Anta, M. L. Marina, M. C. García.
J. Chromatogr. A, 1217 (2010) 7138-7143

. Separation of olive proteins combining a simple extraction method and a selective CE approach. Application to raw and table olive samples
C. Montealegre, M. L. Marina, C. García-Ruiz.
J. Agric. Food Chem. 58, (2010) 11808-11813.