Publications

Articles |

Books |

Chapters of books |

Articles - 2013

. In-depth proteomic analysis of banana (Musa spp) fruit with combinatorial peptide ligand libraries.
C. Esteve, A. D’Amato, M. L. Marina, M. C. García, P. G. Riguetti.
Electrophoresis, 34 (2013) 207-214.

. LC-ESI-TOF-MS method for the evaluation of the immunostimulating activity of soybeans via the determination of the functional peptide soymetide.
M. Guijarro-Díez, M. C. García, M. L. Marina, A. L. Crego.
J. Agric. & Food Chem., 61 (2013) 3611-3618.

. Development of a high-performance liquid chromatography-electrospray ionization-quadrupole-time-of-flight-methodology for the determination of three highly antihypertensive peptides in maize crops.
P. Puchalska, M. L. Marina, M. C. García.
J. Chromatogr. A, 1285 (2013) 69-77.

. Vegetable foods: a cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities.
M. C. García, P. Puchalska, C. Esteve, M. L. Marina.
Talanta, 106 (2013) 328-349.

. Determination and characterization of glycerophospholipids in olive fruit and oil by NACE-ESI-MS.
C. Montealegre, L. Sánchez-Hernández, A. L. Crego, M. L. Marina.
J. Agric. & Food Chem., 61 (2013) 1823-1832.

. Separation of phthalates by cyclodextrin modified micellar electrokinetic chromatography. Quantitation in perfumes.
V. Pérez-Fernández, M. J. González, M. A. García, M. L. Marina.
Anal. Chim. Acta, 782 (2013) 67-74.

. Peanut allergens: an overview.
J. Saiz-Galindo, C. Montealegre, M. L. Marina, C. García-Ruiz.
Crit. Rev. Food Sci. & Nutr., 53 (2013) 722-737.

. Enantiomeric separation of free L- and D- amino acids in hydrolyzed proteins fertilizers by capillary electrophoresis tándem mass spectrometry.
L. Sánchez-Hernández, N. Sierras Serra, M. L. Marina, A. L. Crego.
J. Agric. & Food Chem., 61 (2013) 5022-5030.

. Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins.
C. Esteve, A. D’Amato, M. L. Marina, M. C. García, P. G. Riguetti.
J. Agric. & Food Chem., 61 (2013) 10384-10391.