Publications

Articles |

Books |

Chapters of books |

Articles - 2011

. Development of a UPLC analytical approach for the profiling of olive pulp proteins.
C. Esteve, C. del Río, M. L. Marina, M. C. García.
Anal. Chim. Acta, 690 (2011) 129-134.

. Chiral separation of metalaxyl and benalaxyl fungicides by electrokinetic chromatography and determination of enantiomeric impurities
V. Pérez-Fernández, M. A García, M. L. Marina.
J. Chromatogr. A, 1218 (2011) 4877-4885.

. A capillary electrophoresis-tandem mass spectrometry methodology for the determination of non-protein amino acids in vegetable oils as novel markers for the detection of adulterations in olive oils.
L. Sánchez-Hernández, M. L. Marina, A. L. Crego.
J. Chromatogr. A, 1218 (2011) 4944-4951.

. Fast determination of the functional peptide soymetide in different soybean-derived foods by capillary-HPLC.
E. Domínguez-Vega, Olga Kotkowska, M. C. García, A. L. Crego, M. L. Marina.
J. Chromatogr. A, 1218 (2011) 4928-4933.

. Determination of betaines in vegetable oils by capillary electrophoresis tandem mass spectrometry. Application to the detection of olive oil adulteration with seed oils.
L. Sánchez-Hernández, M. Castro-Puyana, M. L. Marina, A. L. Crego.
Electrophoresis, 32 (2011) 1394-1401.

. Enantiomeric separation of FMOC-amino acids by nano-LC and CEC using a new chiral stationary phase, cellulose Tris(3-chloro-4-methylphenylcarbamate). .
E. Domínguez-Vega, A. L. Crego, K. Lomsadze, B. Chankvetadze, M. L. Marina.
Electrophoresis, 32 (2011) 2700-2707.

. Separation of enantiomers of ephedrine by capillary electrophoresis using cyclodextrins as chiral selectors: comparative CE, NMR and high resolution MS studies.
E. Domínguez-Vega, K. Lomsadze, L. Chankvetadze, A. Salgado, G. K. E. Scriba, E. Calvo, J. A. López, A. L. Crego, M. L. Marina, B. Chankvetadze. .
Electrophoresis, 32 (2011) 2640-2647.

. Chiral separation of agricultural fungicides: A review.
V. Pérez-Fernández, M. A. García, M. L. Marina.
J. Chromatogr. A, 1218 (2011) 6561-6582.

. Identification of olive (Olive Europaea L.) pulp proteins by MALDI-TOF-MS and nano-LC-MS/MS.
C. Esteve, B. Cañas, E. Moreno-Gordaliza, C. del Río, M. C. García, M. L. Marina.
J. Agric. & Food Chem., 59 (2011) 12093-12101.

. Modification of resolution in capillary electrophoresis for protein profiling in identification of genetic modification in foods.
A. Latoszek, C. García-Ruiz, M. L. Marina, F. J. de la Mata, R. Gómez, B. Rasines, A. Cifuentes, E. Pobozy, M. Trojanowicz.
Croat. Chem. Acta, 84 (2011) 375-382.