Research Group of (Micro)-Separation Techniques

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Chapters of books

. High performance liquid chromatography for the characterization and quantitation of soybean proteins.
M. C. García, M. Torre and M. L. Marina, in Recent Research Developments in Pure & Applied Analytical Chemistry, Vol. 2, Transworld Research Network, India, 1999, pag. 1-60. ISBN: 81-86846-17-4.

. Micellar liquid chromatography.
M. L. Marina and M. A. García, in Encyclopedia of Separation Science, Vol. II, M. Cooke and C. F. Poole, Eds., Academic Press Ltd, England, 2000, pag. 726-737. ISBN: 0-12-226770-2.

. Organic analysis in environmental samples by capillary electrophoresis.
García-Ruíz, A. L. Crego and M. L. Marina, in Encyclopedia of Analytical Chemistry, R. A. Meyers Ed., John Wiley & Sons, England, 2000, pag. 3002-3035. ISBN: 0-471-976709.
Published on-line in 2006.

. Fundamentals of capillary electrophoresis.
M. L. Marina, A. Rios, and M. Valcárcel, in Analysis and Detection in Capillary Electrophoresis, M. L. Marina, A. Ríos, and M. Valcárcel, Eds., CAC Series, Elsevier, The Netherlands, 2005, pp. 1-30. ISBN: 0-444-51718-9.

. Separation modes in capillary electrophoresis.
M. A. García, M. L. Marina, A. Rios and M. Valcárcel, in Analysis and Detection in Capillary Electrophoresis, M. L. Marina, A. Ríos, and M. Valcárcel, Eds., CAC Series, Elsevier, The Netherlands, 2005, pp. 31-134. ISBN: 0-444-51718-9.

. UV-Vis absorbance detection in capillary electrophoresis.
A.L. Crego and M.L. Marina, in Analysis and Detection in Capillary Electrophoresis, M. L. Marina, A. Ríos, and M. Valcárcel, Eds., CAC Series, Elsevier, The Netherlands, 2005, pp. 225-304. ISBN: 0-444-51718-9.

. Chiral Analysis by capillary electrophoresis.
C. Garcia-Ruiz and M.L. Marina, in Analysis and Detection in Capillary Electrophoresis, M. L. Marina, A. Ríos, and M. Valcárcel, Eds., CAC Series, Elsevier, The Netherlands, 2005, pp. 617-701. ISBN: 0-444-51718-9.

. Optimization of the separation conditions in electrokinetic chromatography: experimental designs, modeling, and validation.
M. L. Marina, in Electrokinetic Chromatography: Theory, Instrumentation and Applications, John Wiley & Sons Ltd, England, 2006, pp. 95-113. ISBN: 978-0-470-87102-7.

. Capillary electrophoresis in food analysis.
C. García-Ruiz and M. L. Marina, in Handbook of Food Analysis Instruments, CRC Press-Taylor and Francis Group, New York, 2008, pp. 403-421. ISBN: 1420045660.

. Detection of adulterations: addition of foreign proteins.
M. C. García and M. L. Marina, in Handbook of Muscle Foods Analysis. Part 5. Safety. Chapter 38, CRC Press-Taylor and Francis Group, EEUU, 2009, pp. 741-766. ISBN: 978-1-4200-4529-1.

. Detection of adulterations: addition of foreign proteins.
M. C. García and M. L. Marina, in Handbook of Processed Meats and Poultry Analysis. Part 4. Safety. Chapter 26, CRC Press-Taylor and Francis Group, EEUU, 2009, pp. 571-600. ISBN: 978-1-4200-4531-4.

. Characterization of soybean cultivars: rapid HPLC profiling based on protein markers.
M. L. Marina and M. C. García, in Soybean and Wheat Crops: Growth, Fertilization, and Yield, Chapter 4, S. Davies and G. Evans, Eds., Nova Science Publishers, Inc., EEUU, 2009, pp. 65-83. ISBN: 978-60741-173-4.

. Applications of monolithic phases in fundamental studies of vegetable proteins and food analysis and technology.
J. M. Saz and M. L. Marina, in Monolithic Chromatography and its Moderns Applications, P. Wang, Ed., chapter 20, ILM Publications, UK, 2010, pp. 539-561. ISBN: 978-1-906799-03-8.

. Detection of adulterations: addition of foreign proteins.
M. C. García and M. L. Marina, in Safety Analysis of Foods of Animal Origin. Part 1. Meats, processed meats and poultry. Chapter 6, L. M. L. Nollet and F. Toldrá, Eds., CRC Press-Taylor and Francis Group, EEUU, 2010. ISBN: 978-1-439848-17-3.

. HPLC of food proteins.
C. Esteve, M. L. Marina, M. C. García, in Food Analysis by HPLC. Chapter 4, CRC Press-Taylor and Francis Group, 3^th edition., EEUU, 2012, pp. 97-137.ISBN: 978-1-43983-0840.

. Chiral Capillary Electrophoresis-Mass Spectrometry.
E. Domínguez-Vega, A. L. Crego y M. L. Marina, in Chiral Separations. Methods and Protocols (Series Methods in Molecular Biology, Vol. 970. Series Editor John M. Walker). Chapter 26, Humana Press. Springer Science, 2^nd Edition., EEUU, 2013, pp. 429-441. ISBN: 978-1-62703-262-9.

. Peptides.
P. Puchalska, C. Esteve, M. L. Marina, M. C. García, in Handbook of Food Analysis. Chapter 17,Taylor and Francis Group, LLC, 3^rd Edition, EEUU, 2013, ISBN: 978-1-46655-654-6.

. Food adulterations.
R. Vasquez, E. Dominguez-Vega, M. C. García, M. L. Marina, in Handbook of Food Analysis. 3rd Edition. Chapter 13, Taylor and Francis Group, LLC, EEUU, 2013, ISBN: 978-1-46655-654-6.

. Organic Analysis in Environmental Samples by Capillary Electrophoresis
M. Castro-Puyana, M. L. Marina, inEncyclopedia of Analytical Chemistry. John Wiley & Sons, Ltd, United Kingdom, 2014, ISBN: 978-0-47002-731-8.

. Determination of Betaines in Vegetable Oils by Capillary Electrophoresis-Ion Trap Mass Spectrometry.
L Sánchez-Hernández, M. L Marina, A. L. Crego, in Betaine Chemistry, Analysis, Function and Effects. Chapter 9. Ed. Royal Society of Chemistry, United Kingdom, 2015, pp. 117-135. ISBN: 978-1-84973-886-6.

. Chiral Separations by Capillary Electrophoresis.
E. Sánchez-López, M. Castro-Puyana, M. L. Marina, A. L. Crego, in Analytical Separation Science. Vol. 2., Part II, Chapter 16, J. Anderson, A. Berthod, V. Pino, A. M. Stalcup Eds., Wiley-VCH, EEUU, 2015, pp. 731-774. ISBN: 978-3-527-33374-5.

. Determination of Betaines in Vegetable Oils by Capillary Electrophoresis-Ion Trap Mass Spectrometry.
L Sánchez-Hernández, M. L Marina, A. L. Crego, in Betaine Chemistry, Analysis, Function and Effects. Chapter 9, V. R. Preedy Ed., Royal Society of Chemistry, United Kingdom, 2015, pp. 117-135. ISBN: 978-1-84973-886-6.

. Recent applications of chiral capillary electrophoresis in food analysis.
R. Pérez-Míguez, M. Castro-Puyana, M. L. Marina, in Advances in food analysis research (Series: Food Science and Technology). Chapter 4, Haynes Ed., Nova Science Publishers, Inc, EEUU, 2015, pp. 89-119. ISBN: 978-1-63483-783-5.

. Novel applications of protein byproducts in biomedicine.
M. C. García, J. M. Orellana, M. L. Marina, in Protein By-products: Transformation from Environmental Burden into Value-Added Products. Part III, Chapter 11, G. S. Dhillon, Ed., Elsevier, EEUU, 2016, pp. 193-211. ISBN: 978-0-12-802391-4.

. Advances in the determination of bioactive peptides in foods.
P. Puchalska, M. C. García, M. L. Marina, in Frontiers in Bioactive Compounds. Vol. 2: At the crossroads between nutrition and pharmacology. Chapter 2, M. V. Aguilar and C. Otero Eds., Benham Science Publishers, EEUU, 2016, pp. 27-60. ISBN: 978-1-68108-430-5.

. Derivatization in Capillary Electrophoresis.
M. L. Marina, M. Castro-Puyana, in Capillary Electrophoresis. From small to macromolecules. Methods and Protocols (Series Methods in Molecular Biology). Chapter 3, P. Schmitt-Kopplin Ed., Humana Press. Springer Science, 2^nd Edition, EEUU, 2016, pp. 35-52. ISBN: 978-1-4939-6401-7.

. Capillary Electrophoresis: Antibiotics.
L. Sánchez-Hernández, M. L. Marina, in Reference Module in Chemistry, Molecular Sciences and Chemical Engineering. Encyclopedia of Separation Science. Chapter 12665, Jan Reedijk Ed., Elsevier, The Netherlands, 2016, pp. 1-67. ISBN: 978-0-12-409547-2.

. Polyphenols analysis and related challenges.
M. Plaza, G. Domínguez-Rodríguez, M. Castro-Puyana, M. L. Marina, in Polyphenols: Properties, recovery and applications. Chapter 6, Charis M. Galanakis Ed., Elsevier, The Netherlands, 2018, pp. 177-232. ISBN: 978-0-12-813572-3.

. Potential of CE-MS por chiral metabolic profiling.
E. Sánchez-López, M. L. Marina, A. L. Crego, in Capillary Electrophoresis-Mass Spectrometry approaches for metabolomics. Chapter 9, R. Ramautar, R. Driscoll Eds., Royal Society of Chemistry, United Kingdom, 2018, pp. 1-71.

. Neuroscience applications of capillary electromigration separation methods.
E. Sánchez-López, M. L. Marina, in Capillary Electromigration Separation Methods. Chapter 20, C. F. Poole Ed., Elsevier, The Netherlands, 2018, pp. 481-510. ISBN: 978-0-12-809375-7.

. Pressure hot water processing of food and natural products.
M. Plaza, M. Castro-Puyana, M. L. Marina, in Green Food Processing Techniques. Chapter 7. Farid Chemat and Eugene Vorobiev, Eds., Elsevier, The Netherlands, 2019, pp. 193-220. ISBN: 978-0-12-815353-6.

. Capillary Electrophoresis: Chiral Separations.
E. Sánchez-López, M. Castro-Puyana, M. L. Marina, in Encyclopedia of Analytical Science, 3rd edition. Vol. 2. Section: Separation Science. P. Worsfold, C. Poole, A. Townshend, M. Miro, Eds., Elsevier, The Netherlands, 2019, pp. 334-345. ISBN: 9780081019832.

. Chiral Capillary Electrophoresis-Mass Spectrometry.
M. Castro-Puyana, M. L. Marina, in Chiral Separations-Methods and Protocols (Series Methods in Molecular Biology). 3rd edition. Chapter 23. G. K. E. Scriba, Ed., Springer Science, EEUU, 2019, pp. 391-405. ISBN: 978-1-4939-9437-3.

. Advances in the chiral analysis of drugs by Capillary Electrophoresis.
E. Sánchez-López, M. L. Marina, in Capillary Electrophoresis in the Early Twenty-first Century: New Trends and Relevant Applications. Chapter 4. O. Núñez y X. Subirats, Eds., Nova Science Publishers, EEUU, 2019, pp. 147-172. ISBN: 978-1-53615-223-4.

. Chiral analysis of non-protein amino acids by Capillary Electrophoresis.
M. Castro-Puyana, M. L. Marina, in Amino Acid Analysis: Methods and Protocols. Chapter 21. M. A. Alterman, Ed., Springer + Business Media LLC, EEUU, 2019, pp. 277-291. ISBN: 978-1-4939-9638-4.

. Apricot.
E. González-García, M. L. Marina, M. C. García, in Valorization of fruit processing by-products. Chapter 3. C. M. Galanakis, Ed., Elsevier, The Netherlands, 2019. ISBN: 9780128171066.

. Applications of capillary electrophoresis-mass spectrometry to chiral analysis.
E. Sánchez-López, M. L. Marina in Capillary Electrophoresis-Mass Spectrometry: Methods and Protocols. Methods in Molecular Biology Series. C. Neusüß, K. Jooß. Eds., Springer Nature, EEUU, 2020.

. Pressurized hot water extraction of bioactives.
M. Plaza, M. L. Marina, in Green processes in Foodomics, Subject Ed. E. Ibañez, in Comprehensive Foodomics, A. Cifuentes, Ed. Vo. 2., Elsevier, The Netherlands, 2021, pp. 771-785. ISBN: 978-0-12-816395-5.

. Advanced Analytical Tools to Reveal Food-Health Associations.
M. Castro-Puyana, M. L. Marina in Comprehensive Foodomics, A. Cifuentes, Ed. Vo. 3, Elsevier, The Netherlands, 2021, pp. 542-557. ISBN: 978-0-12-816395-5.

Updated: 2021