Research lines
- Mass spectrometry-based metabolomic approaches for (bio)markers discovery in biological systems (food and bioanalytical samples).
- Determination of amino acids, phenolic compounds, sterols, bioactive peptides, and proteins by HPLC, micro/nano-HPLC and Capillary Electrophoresis with mass spectrometry detection.
- Analytical applications of new nanoadditives.
- Sustainable extraction of bioactive compounds.
- Revalorization and reuse of residues from the food industry.
- Food proteomics.
- Development of new analytical methodologies for chiral separations by capillary electromigration and chromatographic techniques applied to the determination of compounds of interest in the pharmaceutical, agrochemical/environmental, and food analysis fields.
Updated: 2021